 Brenda Colley Hill
Brenda Colley Hill, bchill@noralyn.com is a frequent traveler. She has commuted from London, England to Carmel, CA, then from Santa Barbara, CA to Essex, CT, and now between Longboat Key, FL, and Gilbert, AZ.
Brenda has been an active writer for many years, published and awarded. She co-authored with Maralyn Our Love Affairs with Food & Travel. Then, they joined French Master Chef Hervé Laurent to co-author Cooking Secrets, The Why and How… Brenda and Maralyn’s newest book, $uccess, The Write Path to Writing, Marketing & Publishing Your Successful Book, should be available by late 2007.
Brenda has presented at the Santa Barbara Writer’s Conference, California Writer’s Club, Pine Mountain Writer’s Club, and the Gulf Coast Writers.
Brenda is known for her excellent coaching and counseling skills. Currently, she is working with Maralyn on the “Whatever It Takes Workshops,” which are conducted in spas, health-focused resort programs and businesses.
In addition to writing, coaching and meetings, Brenda has spent several years working in counseling, antiques, and as a guest co-host on “Dishing with Carolina Chefs.”
Brenda writes monthly book reviews for “The Pepper Tree Literary Magazine” in Sarasota, Florida. She is a restaurant reviewer and a food judge.
Some of Brenda’s leisure loves are spending time with her two children, Robin and Matt, boating, and swimming with dolphins around the world.
|
